Shrimp And Asparagus Risotto

1. 1

   In large saucepan, melt butter; add onion and cook until tender, about 10 minutes.

2. 2

   In medium saucepan, boil chicken broth. Reduce heat; simmer.

3. 3

   When onion is tender, add rice.

4. 4

   Stirring, ladle in 1 cup broth.

5. 5

   Cook, stirring; add another cup.

6. 6

   When rice is near done, add asparagus; 5 to 7 minutes later add shrimp.

7. 7

   When almost done, add 1/2 cup wine.

* Per serving · 4 servings · Values may vary.

No additional tips available.