Clam Chowder Recipe

Name: Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) containerof chopped clams, in juice; 2 cups cold water; 1 tablespoon bacon grease (from 1/4 lb bacon) or 1 tablespoon rendered fat (from 1/4 lb salt pork); 2 medium onions, diced; 2 tablespoons flour; ¼ teaspoon celery salt; ¼ teaspoon pepper; 3 ½ teaspoons salt; 2 (14 1/2 ounce) cansdiced new potatoes, drained (or fresh potatoes diced); 3 cups of scalded milk; 1 tablespoon butter

Servings: persons

1 (16 ounce) containerof chopped clams, in juice
2 cups cold water
1 tablespoon bacon grease (from 1/4 lb bacon) or 1 tablespoon rendered fat (from 1/4 lb salt pork)
2 medium onions, diced
2 tablespoons flour
¼ teaspoon celery salt
¼ teaspoon pepper
3 ½ teaspoons salt
2 (14 1/2 ounce) cansdiced new potatoes, drained (or fresh potatoes diced)
3 cups of scalded milk
1 tablespoon butter

1
In a 4 court pot on medium high add bacon and render fat, set bacon aside to use for a garnish when done.
2
Add onions and saute until tender (if using salt pork render the fat before adding onions).
3
Into onions, stir flour, celery salt, pepper, clam liquid, and 2 teaspoons of salt (if using fresh potatoes add at this time).Cook, covered, 8 minutes.
4
Add milk, clams, potatoes, 1 1/2 teaspoon of salt, and butter.
5
Cook covered another 10 minutes.
6
Garnish with crumbled bacon.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) containerof chopped clams, in juice, 2 cups cold water, 1 tablespoon bacon grease (from 1/4 lb bacon) or 1 tablespoon rendered fat (from 1/4 lb salt pork), 2 medium onions, diced, and more.

Yes, Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder

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