Scalloped Potatoes, Etc Recipe

Name: Scalloped Potatoes, Etc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 tablespoons all-purpose flour; ¾ teaspoon salt; ¼ teaspoon pepper; 2 cups milk; 4 cups sliced peeled potatoes; 1 cup sliced carrot; ¼ cup chopped onion; ¼ cup chopped green pepper; 1 cup chopped cooked ham; 1 cup shredded cheddar cheese

Servings: persons

2 tablespoons butter
2 tablespoons all-purpose flour
¾ teaspoon salt
¼ teaspoon pepper
2 cups milk
4 cups sliced peeled potatoes
1 cup sliced carrot
¼ cup chopped onion
¼ cup chopped green pepper
1 cup chopped cooked ham
1 cup shredded cheddar cheese

1
Preheat oven to 350 degrees.
2
For sauce, melt butter in a small saucepan, stir in flour, salt and pepper.
3
Cook, stirring constantly for 1 minute.
4
Gradually whisk in milk, cook until thickened.
5
Set aside.
6
For casserole, layer half of all vegetables and ham in a greased 2 quart casserole dish, cover with half of white sauce.
7
Repeat layers.
8
Sprinkle cheese over all.
9
Bake , covered, for 1 hour.
10
Remove cover and bake 10 minutes longer.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 2 tablespoons all-purpose flour, ¾ teaspoon salt, ¼ teaspoon pepper, and more.

Yes, Scalloped Potatoes, Etc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes, Etc

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