How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Tartar?

You need 11 ingredients. The key ingredients include: 1/2 pounds Fresh Tuna, Diced, 1 teaspoon Soy Sauce, 2-⅓ Tablespoons Lime Juice, 1 whole Lime, Zested, and more.

Is Tuna Tartar suitable as seafood?

Yes, Tuna Tartar falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Tartar?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Tartar Recipe

Name: Tuna Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Fresh Tuna, Diced; 1 teaspoon Soy Sauce; 2-⅓ Tablespoons Lime Juice; 1 whole Lime, Zested; 1/2 teaspoons Sesame Oil; 2-⅓ Tablespoons Olive Oil; 1/4 teaspoons Wasabi Powder; 13 whole Avocado, Peeled, Pitted, And Diced; 1/2 whole Long English Cucumber, Thinly Sliced (using A Mandolin If You Have One); 35 whole Rice Crackers; 1 teaspoon Sesame Seeds

Try this homemade Tuna Tartar recipe the whole family will love. Made with Fresh Tuna, Soy Sauce, Lime Juice and Sesame Oil. Easy step-by-step instructi…

This Tuna Tartar relies on simple, everyday ingredients such as fresh tuna, diced, soy sauce, lime juice and whole lime, zested. It comes together quickly and makes 4 servings, at about 3696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

3696

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuna Tartar

Tips for the best results

Variations & substitutions

My Personal Notes

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