Tuna Tartar Recipe

Name: Tuna Tartar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pounds Fresh Tuna, Diced; 1 teaspoon Soy Sauce; 2-⅓ Tablespoons Lime Juice; 1 whole Lime, Zested; 1/2 teaspoons Sesame Oil; 2-⅓ Tablespoons Olive Oil; 1/4 teaspoons Wasabi Powder; 13 whole Avocado, Peeled, Pitted, And Diced; 1/2 whole Long English Cucumber, Thinly Sliced (using A Mandolin If You Have One); 35 whole Rice Crackers; 1 teaspoon Sesame Seeds

Servings: persons

1/2 pounds Fresh Tuna, Diced
1 teaspoon Soy Sauce
2-⅓ Tablespoons Lime Juice
1 whole Lime, Zested
1/2 teaspoons Sesame Oil
2-⅓ Tablespoons Olive Oil
1/4 teaspoons Wasabi Powder
13 whole Avocado, Peeled, Pitted, And Diced
1/2 whole Long English Cucumber, Thinly Sliced (using A Mandolin If You Have One)
35 whole Rice Crackers
1 teaspoon Sesame Seeds

1
In a large bowl combine tuna, soy sauce, lime juice, zest, sesame oil, olive oil, wasabi and avocado.
2
Let the mixture marinate in the fridge for one hour.
3
To assemble dip a cucumber slice into the tuna tartar mix (to act as a glue) and add the slice to the rice cracker.
4
Top with a spoonful of tuna tartar mix and sprinkle with sesame seeds.
5
Serve immediately (do not assemble until ready to serve).
6
Recipe adapted from The Food Network.

3696

kcal

Calories

Fat

700

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pounds Fresh Tuna, Diced, 1 teaspoon Soy Sauce, 2-⅓ Tablespoons Lime Juice, 1 whole Lime, Zested, and more.

Yes, Tuna Tartar falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tuna Tartar

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