Shrimp And Asparagus Casserole Recipe

Name: Shrimp And Asparagus Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz. each) pkg. frozen asparagus cuts; 1/4 c. butter; 1/4 c. all-purpose flour; 1 c. milk; 3/4 c. light cream; 1/4 c. dry white wine or 1/4 cup more cream or 1/4 c. chicken broth; 1/2 tsp. salt; 1/8 tsp. pepper; 1 egg yolk, slightly beaten; 1/2 c. grated Parmesan cheese; 1 lb. cooked small shrimp; 1/2 c. buttered soft bread crumbs

Servings: persons

2 (10 oz. each) pkg. frozen asparagus cuts
1/4 c. butter
1/4 c. all-purpose flour
1 c. milk
3/4 c. light cream
1/4 c. dry white wine or 1/4 cup more cream or 1/4 c. chicken broth
1/2 tsp. salt
1/8 tsp. pepper
1 egg yolk, slightly beaten
1/2 c. grated Parmesan cheese
1 lb. cooked small shrimp
1/2 c. buttered soft bread crumbs

1
On stove top or in microwave oven, blanch asparagus for 3 minutes.
2
Drain well; set aside.
3
In a small saucepan, melt butter.
4
Stir in the flour; cook, stirring constantly, for 1 minute.
5
Gradually whisk in milk and cream.
6
Cook until thickened.
7
Stir in wine (or substitute).
8
Season with salt and pepper.
9
Stir in beaten egg yolk, cheese and shrimp.
10
In a buttered 2 1/2-quart casserole, arrange half the asparagus.
11
Pour on half the sauce.
12
Repeat layers.
13
Top with buttered crumbs. Bake at 350u00b0 for 30 minutes.
14
Yields 6 servings.

881

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz. each) pkg. frozen asparagus cuts, 1/4 c. butter, 1/4 c. all-purpose flour, 1 c. milk, and more.

Yes, Shrimp And Asparagus Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Asparagus Casserole

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