Fried Catfish

1. 1

   Rinse pieces of catfish fillet quickly in cold water.

2. 2

   Pat dry.

3. 3

   Season fish with salt and pepper.

4. 4

   Combine buttermilk, milk and eggs.

5. 5

   Beat ingredients well.

6. 6

   Add salt and pepper to cornmeal.

7. 7

   Heat oil in skillet about 350 degrees.

8. 8

   Dip fish in milk mixture and then in corn meal.

9. 9

   Pan fry fish in hot oil until golden brown.

10. 10

    Remove and drain oil from fish on a paper towel.

11. 11

    Garnish with lemon wedges before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.