How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp and Chicken Brochette?

You need 8 ingredients. The key ingredients include: 24 each shrimp large, peeled and deveined, 1 pound chicken breast halves, boneless, skinless cut into 1.5 inch cubes, 2 each sweet red bell peppers cut into 1.5 inch cubes, 1 each zucchini medium, halved lengthwise, cut into 1.5 inch cubes, and more.

Is Shrimp and Chicken Brochette suitable as seafood?

Yes, Shrimp and Chicken Brochette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp and Chicken Brochette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp and Chicken Brochette Recipe

Name: Shrimp and Chicken Brochette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 each shrimp large, peeled and deveined; 1 pound chicken breast halves, boneless, skinless cut into 1.5 inch cubes; 2 each sweet red bell peppers cut into 1.5 inch cubes; 1 each zucchini medium, halved lengthwise, cut into 1.5 inch cubes; 1/2 cup dijon mustard; 1/2 cup apple juice; 1 tablespoon soy sauce, tamari; 2 each garlic cloves minced

Try this homemade Shrimp and Chicken Brochette recipe the whole family will love. Made with shrimp, chicken, sweet red bell peppers and zucchini. Easy s…

This Shrimp and Chicken Brochette relies on simple, everyday ingredients such as dijon mustard, apple juice, soy sauce, tamari and each garlic cloves minced. It comes together quickly and makes 4 servings, at about 913 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

24 each shrimp large, peeled and deveined
1 pound chicken breast halves, boneless, skinless cut into 1.5 inch cubes
2 each sweet red bell peppers cut into 1.5 inch cubes
1 each zucchini medium, halved lengthwise, cut into 1.5 inch cubes
1/2 cup dijon mustard
1/2 cup apple juice
1 tablespoon soy sauce, tamari
2 each garlic cloves minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
913 kcal
Category
Seafood

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