How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Shrimp Chow Mein?

You need 10 ingredients. The key ingredients include: about 50 shrimp, peeled, 1 can Campbell's chicken broth, 1 bottle soy sauce, 3 Tbsp. cornstarch, and more.

Is Stir-Fried Shrimp Chow Mein suitable as seafood?

Yes, Stir-Fried Shrimp Chow Mein falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Shrimp Chow Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fried Shrimp Chow Mein Recipe

Name: Stir-Fried Shrimp Chow Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: about 50 shrimp, peeled; 1 can Campbell's chicken broth; 1 bottle soy sauce; 3 Tbsp. cornstarch; 1 can fancy Chinese vegetables, drained in colander and rinsed; 1 large onion, sliced into thin slices; 1 large green pepper, sliced into thin slices; 1 large can chow mein noodles, toasted in oven; rice, cooked to own taste; oil for cooking

Try this homemade Stir-Fried Shrimp Chow Mein recipe the whole family will love. Made with shrimp, Campbell's chicken broth, soy sauce and cornstarch. E…

This Stir-Fried Shrimp Chow Mein relies on simple, everyday ingredients such as about 50 shrimp, peeled, campbell's chicken broth, bottle soy sauce and cornstarch. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir-Fried Shrimp Chow Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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