Scallop And Chorizo Salad Recipe

Name: Scallop And Chorizo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 1 bunch parsley coarsely chopped; 1/2 bunch cilantro coarsely chopped; 2 cloves garlic; 1 tablespoon sherry vinegar; 2 tablespoons olive oil; 4 chorizo sausage sliced; 1 pound sea scallops; 1 clove garlic crushed; 1 tablespoon honey; 2 cucumbers small, halved lengthwise and thinly sliced; 10 ounces cherry tomatoes halved; 7 ounces roasted red pepper drained and sliced; 7 ounces labneh yogurt cheese; baby capers; preserved lemons

Servings: persons

1/2 cup olive oil
1 bunch parsley coarsely chopped
1/2 bunch cilantro coarsely chopped
2 cloves garlic
1 tablespoon sherry vinegar
2 tablespoons olive oil
4 chorizo sausage sliced
1 pound sea scallops
1 clove garlic crushed
1 tablespoon honey
2 cucumbers small, halved lengthwise and thinly sliced
10 ounces cherry tomatoes halved
7 ounces roasted red pepper drained and sliced
7 ounces labneh yogurt cheese
baby capers
preserved lemons

1
For the dressing, place all ingredients in a small food processor. Process to a paste, adding a little water if too thick. Season to taste.
2
Heat 1 tbsp of the oil in a large skillet on high heat. Cook chorizo slices 3-4 mins, turning, until slightly crisp. Transfer to a bowl.
3
Cook scallops in same pan in two batches, 1 min each side, until just opaque. Drain on paper towel.
4
Heat remaining 1 tbsp oil in pan on medium heat. Cook garlic 30 seconds, until fragrant. Stir in honey and remove from heat. Return chorizo and scallops to pan.
5
Toss chorizo mixture, cucumbers, tomatoes, red pepper and dressing in a large bowl. Serve topped with labneh. Accompany with preserved lemon and capers, if desired.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup olive oil, 1 bunch parsley coarsely chopped, 1/2 bunch cilantro coarsely chopped, 2 cloves garlic, and more.

Yes, Scallop And Chorizo Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Scallop And Chorizo Salad

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