How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Seared Diver Scallops Wrapped In Prosciutto?

You need 5 ingredients. The key ingredients include: 12 scallops Diver, 6 slices prosciutto halved lengthwise, 3 tablespoons olive oil, 3 tablespoons unsalted butter, and more.

Is Pan Seared Diver Scallops Wrapped In Prosciutto suitable as seafood?

Yes, Pan Seared Diver Scallops Wrapped In Prosciutto falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Seared Diver Scallops Wrapped In Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Seared Diver Scallops Wrapped In Prosciutto

Name: Pan Seared Diver Scallops Wrapped In Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 scallops Diver; 6 slices prosciutto halved lengthwise; 3 tablespoons olive oil; 3 tablespoons unsalted butter; 1 garlic clove halved

Try this homemade Pan Seared Diver Scallops Wrapped In Prosciutto recipe the whole family will love. Made with olive oil, unsalted butter and garlic. Ea…

This Pan Seared Diver Scallops Wrapped In Prosciutto relies on simple, everyday ingredients such as scallops diver, prosciutto halved lengthwise, olive oil and unsalted butter. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

12 scallops Diver
6 slices prosciutto halved lengthwise
3 tablespoons olive oil
3 tablespoons unsalted butter
1 garlic clove halved

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Pan Seared Diver Scallops Wrapped In Prosciutto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions