Pan Seared Diver Scallops Wrapped In Prosciutto

1. 1

   To prepare; lightly rinse and pat dry.

2. 2

   Wrap each scallop in a piece of the prosciutto and tie with kitchen twine.

3. 3

   Heat a large skillet with a heavy bottom to med-high.

4. 4

   Add olive oil and butter to pan, swirl to coat.

5. 5

   Add garlic and saute for a quick moment to release flavor into oil.

6. 6

   Remove garlic and discard.

7. 7

   Using tongs, place scallops in pan.

8. 8

   Sear until golden brown and turn, sear second side.

* Per serving · 4 servings · Values may vary.

No additional tips available.