Fresh, crisp and full of flavor — this Pan Seared Fresh Maine Diver Scallops With Creamy Avocado Champagne Grape Salad And Teriyaki Cabernet Butter Sauc…
This Pan Seared Fresh Maine Diver Scallops With Creamy Avocado Champagne Grape Salad And Teriyaki Cabernet Butter Sauce relies on simple, everyday ingredients such as avocado, olive oil, champagne grapes cut in half and cabernet. It comes together quickly and makes 4 servings, at about 83 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026