Shrimp And Asparagus Recipe

Name: Shrimp And Asparagus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh asparagus; 1 (16 ounce) package egg noodles; 4 garlic cloves, minced; 1/4 cup extra virgin olive oil; 1/4 cup butter (butter is better!) or 1/4 cup margarine (butter is better!); 1 large lemon, juice of; 1 lb pre-cooked medium shrimp, peeled and deveined; 1 lb fresh mushrooms, thinly sliced; 1/2 cup parmesan cheese, grated; salt and pepper

Servings: persons

1 lb fresh asparagus
1 (16 ounce) package egg noodles
4 garlic cloves, minced
1/4 cup extra virgin olive oil
1/4 cup butter (butter is better!) or 1/4 cup margarine (butter is better!)
1 large lemon, juice of
1 lb pre-cooked medium shrimp, peeled and deveined
1 lb fresh mushrooms, thinly sliced
1/2 cup parmesan cheese, grated
salt and pepper

1
Boil or steam the asparagus until tender.
2
Run under cold water to arrest cooking. Drain and cut into 1-inch lengths.
3
Bring a large pot of salted water to a boil. Place pasta in pot and return to a rolling boil. Cook until al dente. Drain well.
4
In a large saucepan (I use a large wok) saute garlic in the olive oil over medium-low heat until the garlic is golden brown.
5
Add butter and lemon juice to the pan. Heat until butter is melted.
6
Raise heat and add mushrooms, sauteeing them until soft.
7
Lower heat to medium-low. Add asparagus and shrimp, and heat both through.
8
Add the egg noodles with the shrimp and vegetable mixture and toss to mix.
9
Top with the Parmesan cheese, salt and pepper. Toss again and serve.

697

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb fresh asparagus, 1 (16 ounce) package egg noodles, 4 garlic cloves, minced, 1/4 cup extra virgin olive oil, and more.

Yes, Shrimp And Asparagus falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Asparagus

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