How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mongolian Lamb And Vegetables?

You need 13 ingredients. The key ingredients include: 2 tablespoons peanut oil, 1 pound ground lamb, 3 cloves garlic crushed, 1 tablespoon ginger grated, and more.

Is Mongolian Lamb And Vegetables suitable as seafood?

Yes, Mongolian Lamb And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mongolian Lamb And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mongolian Lamb And Vegetables Recipe

Name: Mongolian Lamb And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons peanut oil; 1 pound ground lamb; 3 cloves garlic crushed; 1 tablespoon ginger grated; 2 tablespoons Chinese cooking wine or sherry; 2 tablespoons hoisin sauce; 2 tablespoons oyster sauce; 2 teaspoons fish sauce; 1 teaspoon cornstarch; 1 chinese cabbage small, finely shredded; 1 carrot peeled and cut into matchsticks; 1 red pepper seeded and thinly sliced; 3 green onions thinly sliced diagonally

Mongolian Lamb And Vegetables

Eats Now Editorial Team · 435 kcal · Seafood

Mongolian Lamb And Vegetables – a delicious recipe with peanut oil, ground lamb, garlic, ginger grated, Chinese cooking wine, hoisin sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Mongolian Lamb And Vegetables

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