How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And King Prawn Rigatoni?

You need 12 ingredients. The key ingredients include: 14 ounces rigatoni, 4 teaspoons oil, 10 1/2 ounces tomatoes ripe, peeled and diced, 10 1/2 ounces ricotta cheese, and more.

Is Salmon And King Prawn Rigatoni suitable as seafood?

Yes, Salmon And King Prawn Rigatoni falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And King Prawn Rigatoni?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon And King Prawn Rigatoni Recipe

Name: Salmon And King Prawn Rigatoni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces rigatoni; 4 teaspoons oil; 10 1/2 ounces tomatoes ripe, peeled and diced; 10 1/2 ounces ricotta cheese; 2 tablespoons sambal oelek; 1/2 cup butter; 2 onions peeled and finely chopped; 2 leeks sliced; 2 carrots peeled and cut into thin strips; 10 1/2 ounces salmon fillets skin removed, cut into cubes; 8 king prawns deveined; 3 1/2 ounces Parmesan cheese shaved

Try this homemade Salmon And King Prawn Rigatoni recipe the whole family will love. Made with rigatoni, oil, tomatoes and ricotta cheese. Easy step-by-s…

This Salmon And King Prawn Rigatoni relies on simple, everyday ingredients such as rigatoni, oil, ricotta cheese and sambal oelek. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon And King Prawn Rigatoni

Tips for the best results

Variations & substitutions

My Personal Notes

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