How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Flavor Beef?

You need 15 ingredients. The key ingredients include: 2 stalks lemongrass, pounded (use only lower 6 inches), 2 tablespoons minced ginger, 1 tablespoon minced garlic, 1 1/2 teaspoons salt, and more.

Is Seven Flavor Beef suitable as seafood?

Yes, Seven Flavor Beef falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seven Flavor Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seven Flavor Beef Recipe

Name: Seven Flavor Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stalks lemongrass, pounded (use only lower 6 inches); 2 tablespoons minced ginger; 1 tablespoon minced garlic; 1 1/2 teaspoons salt; 1/4 teaspoon five-spice powder; 2 tablespoons chili flakes; 2 tablespoons sesame oil; 1 1/2 teaspoons fish sauce; 2 tablespoons vegetable oil; 1 tablespoon honey; 1 pound flank steak, sliced against the grain into 1/4 by 2-inch pieces; 2 tablespoons vegetable oil; 2 tablespoons hoisin sauce; 3 tablespoons finely chopped fresh roasted peanuts; 1/2 cup small Thai basil leaves

Try this homemade Seven Flavor Beef recipe the whole family will love. Made with stalks lemongrass, ginger, garlic and salt. Easy step-by-step instructi…

This Seven Flavor Beef relies on simple, everyday ingredients such as minced ginger, minced garlic, salt and five-spice powder. It comes together quickly and makes 4 servings, at about 614 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seven Flavor Beef

Tips for the best results

Variations & substitutions

My Personal Notes

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