Mama's Shumai (Siumai) Dumplings – a delicious recipe with Ground pork, Onion, Sake, Oyster sauce, Salt, clove Garlic. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Finely chop the onion and leek.
2
Combine with the ground pork and mix well with your hands.
3
Add the rest of the ingredients except for the shumai skins, and knead together well.
4
Put 1 tablespoon of the filling in the middle of each shumai skin, and fold in the 4 corners to wrap it in.
5
Tap the bottom against a flat surface to flatten it to finish.
6
Line the formed shumai dumplings in a steamer.
7
Leave a little space in between them since they will expand a bit.
8
I use a microwave steaming bowl I got at a 100 yen shop, but if you're using a conventional stove top steamer, it takes about 13 minutes to cook over medium heat.
9
Serve with Japanese mustard and soy sauce.
224
kcal
Calories
15
g
Fat
11
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 250 grams Ground pork, 1 Japanese leek, 1/2 Onion, 2 tsp Sake, and more.
Yes, Mama's Shumai (Siumai) Dumplings falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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