Shrimp and Artichoke Salad

1. 1

   Put the shrimp in a saucepan, and add water to cover.

2. 2

   Bring to a boil, and remove from the heat.

3. 3

   Let stand 15 minutes and drain.

4. 4

   When the shrimp are cool enough to handle, peel and devein them.

5. 5

   Cut each shrimp crosswise on the bias into thin slices.

6. 6

   There should be about 2 cups.

7. 7

   Drain the artichoke bottoms, and chop them finely.

8. 8

   There should be about 2 cups.

9. 9

   Put the artichokes in a mixing bowl, and add the parsley and garlic.

10. 10

    Blend well.

11. 11

    Add the shrimp, and sprinkle with oil and lemon juice.

12. 12

    Blend and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.