Oysters Rockefeller

1. 1

   Preheat oven.

2. 2

   Pick over spinach and remove any tough stems and leaves.

3. 3

   Rinse well and put in a saucepan.

4. 4

   Cover and cook, stirring, until spinach is wilted.

5. 5

   Cook briefly and drain well.

6. 6

   Squeeze to remove excess moisture.

7. 7

   Blend or put through a food mill.

8. 8

   There should be about 2 cups.

9. 9

   Put the scallions, celery, and parsley into the container.

10. 10

    There should be about 1 cup finely blended.

11. 11

    Chop the anchovies and garlic together finely.

12. 12

    Heat 4 tablespoons of butter in a skillet and add the scallion Stir about 1 minute and add the anchovie mixture.

13. 13

    Cook, stirring, about 1 minute, and add the spinach.

14. 14

    Stir to blend.

15. 15

    Heat remaining 4 tablespoons of butter in a saucepan and Blend, stirring with a wire whisk, and add oyster liquor, stirring vigorously with the whisk.

* Per serving · 4 servings · Values may vary.

No additional tips available.