How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Warm Crab Dip?

You need 7 ingredients. The key ingredients include: ½ teaspoon creamed horseradish, ¼ teaspoon salt, 1 dash pepper, 8 ounces cream cheese, softened, and more.

Is Warm Crab Dip suitable as seafood?

Yes, Warm Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Warm Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Warm Crab Dip Recipe

Name: Warm Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon creamed horseradish; ¼ teaspoon salt; 1 dash pepper; 8 ounces cream cheese, softened; 1 tablespoon milk; 6 12 ounces flaked crabmeat (frozen); 2 tablespoons finely chopped onions

Warm Crab Dip – a delicious recipe with horseradish, salt, pepper, cream cheese, milk, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

½ teaspoon creamed horseradish
¼ teaspoon salt
1 dash pepper
8 ounces cream cheese, softened
1 tablespoon milk
6 12 ounces flaked crabmeat (frozen)
2 tablespoons finely chopped onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
209 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mustard Seared Tuna With Shallot Cream
Dill Tuna Casserole (M/W)
Cod With Hoisin Glaze
Gratin Dauphinoise (Scalloped Potatoes)

Warm Crab Dip

How did you like this recipe?

Frequently Asked Questions