How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Artichoke Salad?

You need 10 ingredients. The key ingredients include: 2 1/2 pounds unpeeled, medium-size fresh shrimp, cooked, 1/2 cup mayonnaise*, 1/2 cup sour cream*, 1/2 cup chopped fresh parsley, and more.

Is Shrimp-And-Artichoke Salad suitable as seafood?

Yes, Shrimp-And-Artichoke Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp-And-Artichoke Salad Recipe

Name: Shrimp-And-Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds unpeeled, medium-size fresh shrimp, cooked; 1/2 cup mayonnaise*; 1/2 cup sour cream*; 1/2 cup chopped fresh parsley; 5 green onions, thinly sliced; 1 tablespoon grated lemon rind; 2 teaspoons dry Italian dressing mix; 1 teaspoon hot sauce; 1/2 teaspoon Creole seasoning; 1 (14-ounce) can artichoke hearts, quartered

Shrimp-And-Artichoke Salad

Eats Now Editorial Team · 604 kcal · Seafood

Shrimp-And-Artichoke Salad – a delicious recipe with fresh shrimp, mayonnaise, sour cream, parsley, green onions, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-And-Artichoke Salad

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