How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Dip?

You need 9 ingredients. The key ingredients include: 12 oz. cream cheese, 1 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, garlic salt to taste, and more.

Is Crabmeat Dip suitable as seafood?

Yes, Crabmeat Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crabmeat Dip Recipe

Name: Crabmeat Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. cream cheese; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; garlic salt to taste; 1 Tbsp. lemon juice; 1 medium onion, grated; 6 oz. cocktail sauce; 1 (6 oz.) can crabmeat; parsley flakes for garnish

Crabmeat Dip – a delicious recipe with cream cheese, lemon juice, Worcestershire sauce, garlic salt, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 oz. cream cheese
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
garlic salt to taste
1 Tbsp. lemon juice
1 medium onion, grated
6 oz. cocktail sauce
1 (6 oz.) can crabmeat
parsley flakes for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
304 kcal
Category
Seafood

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Crabmeat Dip

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