How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Mustard Scallop Kabobs?

You need 8 ingredients. The key ingredients include: 1/4 c. dry white wine, 1 Tbsp. honey, 2 tsp. Dijon style mustard, dash of ground red pepper, and more.

Is Honey Mustard Scallop Kabobs suitable as seafood?

Yes, Honey Mustard Scallop Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Honey Mustard Scallop Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Mustard Scallop Kabobs Recipe

Name: Honey Mustard Scallop Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. dry white wine; 1 Tbsp. honey; 2 tsp. Dijon style mustard; dash of ground red pepper; 24 sea scallops (about 1 lb.); 24 cherry tomatoes (about 1 qt.); 2 medium green peppers, cut into 24 cubes; 12 mushrooms, halved (about 6 oz.)

Honey Mustard Scallop Kabobs – a delicious recipe with white wine, honey, Dijon style mustard, ground red pepper, tomatoes, green peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. dry white wine
1 Tbsp. honey
2 tsp. Dijon style mustard
dash of ground red pepper
24 sea scallops (about 1 lb.)
24 cherry tomatoes (about 1 qt.)
2 medium green peppers, cut into 24 cubes
12 mushrooms, halved (about 6 oz.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Seafood

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Honey Mustard Scallop Kabobs

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