How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Artichoke Dip?

You need 7 ingredients. The key ingredients include: 1 lb. cooked small cocktail shrimp, 3 (8 oz.) cans quartered artichoke hearts in water, 1/2 c. bread crumbs, 2 c. mayonnaise, and more.

Is Shrimp And Artichoke Dip suitable as seafood?

Yes, Shrimp And Artichoke Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Artichoke Dip Recipe

Name: Shrimp And Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. cooked small cocktail shrimp; 3 (8 oz.) cans quartered artichoke hearts in water; 1/2 c. bread crumbs; 2 c. mayonnaise; 2 Tbsp. garlic powder; 2 Tbsp. black pepper; 2 c. Parmesan cheese, grated

Shrimp And Artichoke Dip – a delicious recipe with cocktail shrimp, quartered artichoke, bread crumbs, mayonnaise, garlic powder, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. cooked small cocktail shrimp
3 (8 oz.) cans quartered artichoke hearts in water
1/2 c. bread crumbs
2 c. mayonnaise
2 Tbsp. garlic powder
2 Tbsp. black pepper
2 c. Parmesan cheese, grated

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Quick Info

Servings
4 servings
Calories
1459 kcal
Category
Seafood

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