Try this homemade Shrimp And Artichoke Dip recipe the whole family will love. Made with cocktail shrimp, quartered artichoke, bread crumbs and mayonnais…
This Shrimp And Artichoke Dip relies on simple, everyday ingredients such as cooked small cocktail shrimp, bread crumbs, mayonnaise and garlic powder. It comes together quickly and makes 4 servings, at about 1459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026