Manhattan Clam Chowder

Name: Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. clams; 1/4 c. chopped bacon or salt pork; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 c. chopped celery; 1 c. diced potatoes; 1/4 tsp. thyme; 1 tsp. salt; dash of cayenne; 2 c. tomato juice; 1 c. clam liquor and water

Eats Now Editorial Team · 180 kcal · Seafood

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Manhattan Clam Chowder – a delicious recipe with clams, bacon, onion, green pepper, celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pt. clams
1/4 c. chopped bacon or salt pork
1/2 c. chopped onion
1/2 c. chopped green pepper
1 c. chopped celery
1 c. diced potatoes
1/4 tsp. thyme
1 tsp. salt
dash of cayenne
2 c. tomato juice
1 c. clam liquor and water

1
Drain clams and save liquor.
2
Chop.
3
Fry bacon until lightly brown.
4
Add onion, green pepper and celery; cook until tender. Add liquor, potatoes, seasonings and clams.
5
Cook about 15 minutes or until potatoes are tender.
6
Add tomato juice.
7
Heat.

180

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pt. clams, 1/4 c. chopped bacon or salt pork, 1/2 c. chopped onion, 1/2 c. chopped green pepper, and more.

Yes, Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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