How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Chicken?

You need 9 ingredients. The key ingredients include: 1/2 loaf bread, cubed, 3 c. chicken broth, 1 1/2 c. cracker crumbs, divided, 3 eggs, slightly beaten, and more.

Is Scalloped Chicken suitable as seafood?

Yes, Scalloped Chicken falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Chicken Recipe

Name: Scalloped Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 loaf bread, cubed; 3 c. chicken broth; 1 1/2 c. cracker crumbs, divided; 3 eggs, slightly beaten; 3/4 c. diced celery; 1/4 c. finely chopped onions; 3 c. cooked, cubed chicken; 1 (8 oz.) can mushrooms, drained; 1 Tbsp. butter

Scalloped Chicken – a delicious recipe with bread, chicken broth, cracker crumbs, eggs, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 loaf bread, cubed
3 c. chicken broth
1 1/2 c. cracker crumbs, divided
3 eggs, slightly beaten
3/4 c. diced celery
1/4 c. finely chopped onions
3 c. cooked, cubed chicken
1 (8 oz.) can mushrooms, drained
1 Tbsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Seafood

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Scalloped Chicken

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