Shrimp And Artichoke Casserole Recipe

Name: Shrimp And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 1/2 Tbsp. margarine; 4 1/2 Tbsp. flour; 3/4 c. half and half; 1/4 c. dry sherry; 1/4 c. Parmesan cheese; 1 lb. cooked shrimp, peeled; 1/4 lb. fresh mushrooms; 1 (8 1/2 oz.) can artichoke hearts, drained; 1 Tbsp. Worcestershire sauce; salt, pepper and paprika to taste

Servings: persons

6 1/2 Tbsp. margarine
4 1/2 Tbsp. flour
3/4 c. half and half
1/4 c. dry sherry
1/4 c. Parmesan cheese
1 lb. cooked shrimp, peeled
1/4 lb. fresh mushrooms
1 (8 1/2 oz.) can artichoke hearts, drained
1 Tbsp. Worcestershire sauce
salt, pepper and paprika to taste

1
Preheat oven to 375u00b0.
2
Melt 4 1/2 tablespoons margarine and stir in flour.
3
When blended, add 3/4 cup milk and the cream gradually.
4
Stir constantly until mixture is smooth and thickened. Season to taste with salt and pepper.
5
Arrange artichokes over the bottom of a buttered baking dish.
6
Scatter the shrimp over the artichokes.
7
Coat the mushrooms in remaining 2 tablespoons margarine for 6 minutes and spoon over shrimp and artichokes.
8
Add sherry and Worcestershire sauce to cream sauce and pour over contents of baking dish.
9
Sprinkle with cheese and paprika.
10
Bake 20 to 30 minutes.

306

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 1/2 Tbsp. margarine, 4 1/2 Tbsp. flour, 3/4 c. half and half, 1/4 c. dry sherry, and more.

Yes, Shrimp And Artichoke Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Artichoke Casserole

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