Crab And Cauliflower Chowder Recipe

Name: Crab And Cauliflower Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cauliflower, cut into florets; 1/2 cup water; 3 tablespoons butter; 3 tablespoons flour; 1 (14 ounce) can vegetable broth; 1 1/4 cups milk; 1 (3 ounce) package cream cheese, cubed; 2 tablespoons chopped pimiento; 2 tablespoons fresh parsley, minced; 1 tablespoon fresh chives, minced; 1/4 teaspoon salt; 1 cup crabmeat; 1/4 cup dry white wine

Servings: persons

2 cups cauliflower, cut into florets
1/2 cup water
3 tablespoons butter
3 tablespoons flour
1 (14 ounce) can vegetable broth
1 1/4 cups milk
1 (3 ounce) package cream cheese, cubed
2 tablespoons chopped pimiento
2 tablespoons fresh parsley, minced
1 tablespoon fresh chives, minced
1/4 teaspoon salt
1 cup crabmeat
1/4 cup dry white wine

1
Place the cauliflower and water in a saucepan and bring to boiling.
2
Reduce heat and simmer, covered, about 4 minutes or just until crisp tender. Do not drain. Set aside.
3
Melt butter over medium heat and stir in the flour. Cook, stirring for 1 minute.
4
Add broth and milk and cook, stirring, until slightly thickened and bubbly.
5
stir in the undrained cauliflower, cream cheese, pimiento, parsley, chives and salt.
6
Stir over low heat until cream cheese melts.
7
Stir in the crabmeat and heat through, then add wine.
8
Serve sprinkled with more chives and parsley if desired.
9
You can make this ahead and store in the refrigerator for up to 2 days. Reheat gently and then serve.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups cauliflower, cut into florets, 1/2 cup water, 3 tablespoons butter, 3 tablespoons flour, and more.

Yes, Crab And Cauliflower Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab And Cauliflower Chowder

How did you like this recipe?

Frequently Asked Questions