Tuna & Black Bean Wrap

1. 1

   In a medium sized bowl add the tuna, drained black beans, salsa, cheese, Green onions, Cabbage, Cilantro and Salt. Combine until well mixed.

2. 2

   Separate the tuna mixture into four equal parts. Place a serving in each whole wheat tortilla. Roll the mixture up into each tortilla, allowing the ends to remain open; there's no need to tuck them.

3. 3

   Cut each tortilla wrap in half at an angle, plate and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.