How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Potato Salad?

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 1 egg (slightly beaten), 10 3/4 ounces canned cream of celery soup, black pepper, and more.

Is Hot Seafood Potato Salad suitable as seafood?

Yes, Hot Seafood Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Potato Salad Recipe

Name: Hot Seafood Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 egg (slightly beaten); 10 3/4 ounces canned cream of celery soup; black pepper; 1/4 cup white onion (chopped); 8 water chestnuts (chopped); 1 cup crabmeat (flaked); 1 cup boiled shrimp (chopped); 1 lb potato (cooked & diced); 1/2 cup bread or 1/2 cup cracker crumb; 1 tablespoon butter (melted) or 1 tablespoon margarine (melted)

Fresh, crisp and full of flavor — this Hot Seafood Potato Salad is a must-try. Made with mayonnaise, egg, cream of celery soup and black pepper. Easy st…

This Hot Seafood Potato Salad relies on simple, everyday ingredients such as mayonnaise, egg (slightly beaten), canned cream of celery soup and black pepper. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Seafood Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions