How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Seafood Potato Salad?

You need 11 ingredients. The key ingredients include: 1 cup mayonnaise, 1 egg (slightly beaten), 10 3/4 ounces canned cream of celery soup, black pepper, and more.

Is Hot Seafood Potato Salad suitable as seafood?

Yes, Hot Seafood Potato Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hot Seafood Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Seafood Potato Salad Recipe

Name: Hot Seafood Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise; 1 egg (slightly beaten); 10 3/4 ounces canned cream of celery soup; black pepper; 1/4 cup white onion (chopped); 8 water chestnuts (chopped); 1 cup crabmeat (flaked); 1 cup boiled shrimp (chopped); 1 lb potato (cooked & diced); 1/2 cup bread or 1/2 cup cracker crumb; 1 tablespoon butter (melted) or 1 tablespoon margarine (melted)

Hot Seafood Potato Salad

Eats Now Editorial Team · 634 kcal · Seafood

Hot Seafood Potato Salad – a delicious recipe with mayonnaise, egg, cream of celery soup, black pepper, white onion, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hot Seafood Potato Salad

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