Shrimp And Artichoke Bisque Recipe

1. 1

   In large saucepan, combine broth, stock, minced artichokes and celery.

2. 2

   Bring to boil, reduce heat and simmer for 10 min.

3. 3

   In small skillet, heat 2 Tbsp.

4. 4

   of butter, add in onions.

5. 5

   Saute/fry over medium heat, stirring for 2 to 3 min.

6. 6

   Add in remaining butter, flour and seasonings and cook, stirring for 2 min more.

7. 7

   Add in contents of skillet to artichoke mix and simmer, stirring occasionally, for 5 min.

8. 8

   Blend in cream, parsley, green onions and shrimp, simmer for 3 min till shrimp is cooked.

9. 9

   Shrimp stock, in pan.

10. 10

    Simmer together shrimp shells, 1 small onion, quartered, 1 bay leaf and 5 peppercorns in 4 c. water for 20 min, strain and use stock.

* Per serving · 4 servings · Values may vary.

No additional tips available.