Smoked Salmon Pate

Name: Smoked Salmon Pate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (1 lb.) smoked red salmon; sockeye; 2 tbsp. minced onion; 1 whole jalapeno; 1 cup mayonnaise; 4 oz. cream cheese; 2 cups chopped walnuts; 2 tsp. garlic powder; 2 tsp. Emeril's Bam; 2 tsp. lemon pepper; 1 dash Worchestershire sauce

Eats Now Editorial Team · 1103 kcal · Seafood

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Smoked Salmon Pate – a delicious recipe with salmon, sockeye, onion, jalapeno, mayonnaise, cream cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (1 lb.) smoked red salmon
sockeye
2 tbsp. minced onion
1 whole jalapeno
1 cup mayonnaise
4 oz. cream cheese
2 cups chopped walnuts
2 tsp. garlic powder
2 tsp. Emeril's Bam
2 tsp. lemon pepper
1 dash Worchestershire sauce

1
Mix all ingredients in a blener; form into a ball.
2
Roll ball in chopped nuts and refrigerate for 4 hours.
3
Serve with your favotire crackers or chips.

1103

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 can (1 lb.) smoked red salmon, sockeye, 2 tbsp. minced onion, 1 whole jalapeno, and more.

Yes, Smoked Salmon Pate falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1103 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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