Clam Chowder with Scallops Recipe

Name: Clam Chowder with Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 100 grams Boiled scallops (mini size); 1 large Potato; 1/2 Onion; 1/3 Carrot; 1 tbsp Olive oil; 2 tbsp Cake flour; 1 cube Consomme soup stock cube or bouillon; 300 ml Water; 200 ml Milk; 1 Parsley (for garnish); 1 dash Salt and pepper

Servings: persons

100 grams Boiled scallops (mini size)
1 large Potato
1/2 Onion
1/3 Carrot
1 tbsp Olive oil
2 tbsp Cake flour
1 cube Consomme soup stock cube or bouillon
300 ml Water
200 ml Milk
1 Parsley (for garnish)
1 dash Salt and pepper

1
Cut all the vegetables into 5 mm to 1 cm cubes.
2
After cutting the potato, soak in water for a few minutes, and drain thoroughly.
3
Heat olive oil in a pot and saute the vegetables thoroughly over medium heat.
4
Once the onions start to turn translucent, add flour and stir well until it's no longer floury.
5
Pour in water, milk, and consomme and turn up to high heat.
6
Once the pot is boiling, reduce to low heat, stir occasionally and simmer for about 10 minutes.
7
Once the vegetables soften, add the scallops and keep simmering for about 3 to 5 minutes.
8
Adjust the seasoning with salt and pepper and it's done!
9
Serve in a soup bowl, and garnish with parsley.
10
You can turn this into a cafe-style soup set if served with French bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 100 grams Boiled scallops (mini size), 1 large Potato, 1/2 Onion, 1/3 Carrot, and more.

Yes, Clam Chowder with Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder with Scallops

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