Firecracker Prawns

1. 1

   Preheat flat grill to 350F.

2. 2

   Shell and devein the shrimp, leaving the tail on.

3. 3

   In a medium stainless bowl, combine the olive oil, grated lemon zest, cayenne pepper, thyme, and all but about two tablespoons of the parsley.

4. 4

   Add shrimp, stir to coat, and marinate for 2 hours.

5. 5

   Wrap each shrimp in a slice of pancetta bacon, overlapping the pancetta slightly with each turn to completely cover the shrimp.

6. 6

   Thread the shrimp on skewers.

7. 7

   Cook the shrimp over heat until pancetta begins to color and the shrimp are pink and opaque throughout.

8. 8

   Remove shrimp from skewers and toss with the lemon juice and reserved parsley.

9. 9

   Plate with starch choice, vegetable, and thyme sprig and lemon zest garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.