How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Andouille Brochettes?

You need 13 ingredients. The key ingredients include: 12 (12-inch) wooden skewers, 3 tablespoons olive oil, 2 tablespoons sherry or white wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Shrimp-And-Andouille Brochettes suitable as seafood?

Yes, Shrimp-And-Andouille Brochettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Andouille Brochettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Andouille Brochettes Recipe

Name: Shrimp-And-Andouille Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (12-inch) wooden skewers; 3 tablespoons olive oil; 2 tablespoons sherry or white wine vinegar; 1 teaspoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon herbes de Provence; 1/4 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 1/2 pounds peeled and deveined large shrimp, with tails; 1 (12- to 16-ounce) package andouille sausage, cut diagonally into 3/4-inch-thick slices; 2 red onions, peeled and quartered; 1 pint cherry tomatoes; Lettuce leaves

Try this homemade Shrimp-And-Andouille Brochettes recipe the whole family will love. Made with wooden skewers, olive oil, sherry and mustard. Easy step-…

This Shrimp-And-Andouille Brochettes relies on simple, everyday ingredients such as (12-inch) wooden skewers, olive oil, sherry or white wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp-And-Andouille Brochettes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions