How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp-And-Andouille Brochettes?

You need 13 ingredients. The key ingredients include: 12 (12-inch) wooden skewers, 3 tablespoons olive oil, 2 tablespoons sherry or white wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Shrimp-And-Andouille Brochettes suitable as seafood?

Yes, Shrimp-And-Andouille Brochettes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp-And-Andouille Brochettes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp-And-Andouille Brochettes Recipe

Name: Shrimp-And-Andouille Brochettes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 (12-inch) wooden skewers; 3 tablespoons olive oil; 2 tablespoons sherry or white wine vinegar; 1 teaspoon Dijon mustard; 2 garlic cloves, minced; 1 teaspoon herbes de Provence; 1/4 teaspoon salt; 1/4 teaspoon cracked black pepper; 1 1/2 pounds peeled and deveined large shrimp, with tails; 1 (12- to 16-ounce) package andouille sausage, cut diagonally into 3/4-inch-thick slices; 2 red onions, peeled and quartered; 1 pint cherry tomatoes; Lettuce leaves

Shrimp-And-Andouille Brochettes

Eats Now Editorial Team · 369 kcal · Seafood

Shrimp-And-Andouille Brochettes – a delicious recipe with wooden skewers, olive oil, sherry, mustard, garlic, herbes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp-And-Andouille Brochettes

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