How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Island Shrimp & Fruit Salad?

You need 13 ingredients. The key ingredients include: 1 3/4 cups cooked rice, 1 (24 ounce) jar tropical fruit cocktail in light syrup, 1 tablespoon oil, 1 teaspoon oil, and more.

Is Island Shrimp & Fruit Salad suitable as seafood?

Yes, Island Shrimp & Fruit Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Island Shrimp & Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Island Shrimp & Fruit Salad Recipe

Name: Island Shrimp & Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cooked rice; 1 (24 ounce) jar tropical fruit cocktail in light syrup; 1 tablespoon oil; 1 teaspoon oil; 1 tablespoon cider vinegar; 1 teaspoon salt; 1/8 teaspoon ground red pepper; 1 lb cabbage, halved; 1/2 cup red onion; 1/2 cup cilantro, shopped; 1 lb raw shrimp, peeled; 1 teaspoon dry caribbean jerk seasoning; cashews

Island Shrimp & Fruit Salad

Eats Now Editorial Team · 467 kcal · Seafood

Island Shrimp & Fruit Salad – a delicious recipe with rice, syrup, oil, oil, cider vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Island Shrimp & Fruit Salad

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