Crisp Coconut Shrimp With Oriental Dipping Sauce Recipe

Name: Crisp Coconut Shrimp With Oriental Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 tablespoons cornstarch; 1/8 teaspoon salt; 1 lb approx. 31-40 large shrimp; 1 1/2 cups sweetened flaked coconut; 1/3 cup dry breadcrumbs; oil (for frying); 1/2 cup orange marmalade; 2 tablespoons chopped green onions; 2 tablespoons lime juice; salt; cayenne pepper

Servings: persons

1 egg
2 tablespoons cornstarch
1/8 teaspoon salt
1 lb approx. 31-40 large shrimp
1 1/2 cups sweetened flaked coconut
1/3 cup dry breadcrumbs
oil (for frying)
1/2 cup orange marmalade
2 tablespoons chopped green onions
2 tablespoons lime juice
salt
cayenne pepper

1
In a small bowl, combine marmalade, green onion, lime juice and cayenne pepper and 2/1/8 tsp salt; mix well.
2
Set aside.
3
In another small bowl, beat together egg, cornstarch and 1/8 tsp salt with a fork or wire whisk until smooth.
4
In a shallow dish or bowl, combine coconut and bread crumbs.
5
Dip shrimp in egg mixture; coat with combined coconut and crumbs.
6
Fry in oil in 3 to 4 batches until shrimp is golden brown.
7
Drain on paper towels. Serve with Oriental Dipping Sauce.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 egg, 2 tablespoons cornstarch, 1/8 teaspoon salt, 1 lb approx. 31-40 large shrimp, and more.

Yes, Crisp Coconut Shrimp With Oriental Dipping Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crisp Coconut Shrimp With Oriental Dipping Sauce

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