Shrimp Alfredo Pizza Recipe

Name: Shrimp Alfredo Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons Land O Lakes Butter; 1 teaspoon finely chopped fresh garlic; 1 tablespoon all-purpose flour; 1/3 cup milk; 1/8 teaspoon ground nutmeg; 6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters; 1 (10-ounce) pre-baked thin pizza crust; 8 ounces frozen medium (41-50 count) cooked shrimp, thawed, patted dry, tails removed; 1/4 cup seeded chopped tomato; 1/4 cup chopped fresh cilantro; Crushed red pepper, if desired

Servings: persons

2 tablespoons Land O Lakes Butter
1 teaspoon finely chopped fresh garlic
1 tablespoon all-purpose flour
1/3 cup milk
1/8 teaspoon ground nutmeg
6 (3/4-ounce) slices Land O Lakes Deli 4 Cheese Italian Blend, cut into quarters
1 (10-ounce) pre-baked thin pizza crust
8 ounces frozen medium (41-50 count) cooked shrimp, thawed, patted dry, tails removed
1/4 cup seeded chopped tomato
1/4 cup chopped fresh cilantro
Crushed red pepper, if desired

1
Heat oven to 450F.
2
Melt butter in small saucepan until sizzling; add garlic.
3
Cook over medium heat 1 minute.
4
Stir in flour; cook 1 minute.
5
Add milk and nutmeg; continue cooking, stirring occasionally, 5-6 minutes or until thickened.
6
Add cheese, stirring until melted.
7
Spread sauce evenly over crust to 1 inch from edge; top with shrimp and tomato.
8
Bake directly on oven rack 8-9 minutes or until sauce bubbles and begins to brown.
9
Sprinkle with cilantro.
10
Let stand 5 minutes before serving.
11
Serve with crushed red pepper, if desired.

743

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons Land O Lakes Butter, 1 teaspoon finely chopped fresh garlic, 1 tablespoon all-purpose flour, 1/3 cup milk, and more.

Yes, Shrimp Alfredo Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Alfredo Pizza

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