Shrimp Alfredo - Fettucine Alfredo with Shrimp

1. 1

   Peel, devein, and cook shrimp in boiling water till done; set aside.

2. 2

   Cook pasta in boiling water to desired consistency, al dente is the best.

3. 3

   Meanwhile, beat egg yolk lightly with fork, add to cream, stir just to blend.

4. 4

   Melt butter in saucepan.

5. 5

   Drain pasta, and put the pasta and cooked shrimp into large serving bowl.

6. 6

   Pour the egg and cream mixture, melted butter, and half and the parmesan cheese over noodles.

7. 7

   Toss with fork and spoon until well coated.

8. 8

   Add rest of cheese, a little at a time, tossing with each addition.

9. 9

   Serve immediatly, with remaining cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.