Smoked haddock kedgeree recipe Recipe

Name: Smoked haddock kedgeree recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 onion, chopped; 2.5 cm piece of fresh ginger, peeled and finely chopped; 2 green chillies, finely chopped; 1 tomato, deseeded and chopped into 1cm dice; 1 tsp ground turmeric; 2 tbsp fish stock or water; 500 g (17.6oz) basmati rice, boiled; 1 tsp salt; 2 hard-boiled eggs, the whites chopped and yolk discarded; 150 g (5.3oz) undyed smoked haddock, poached in a little milk and flaked; 1 tbsp chopped fresh coriander leaves and stalks; 30 g (1.1oz) butter; 2 tbsp single cream; 1 pinch freshly ground black pepper; 1 l (1.8pints) water; 2 tbsp white wine vinegar; 1 tsp salt; 4 eggs

Servings: persons

1 tbsp vegetable oil
1 onion, chopped
2.5 cm piece of fresh ginger, peeled and finely chopped
2 green chillies, finely chopped
1 tomato, deseeded and chopped into 1cm dice
1 tsp ground turmeric
2 tbsp fish stock or water
500 g (17.6oz) basmati rice, boiled
1 tsp salt
2 hard-boiled eggs, the whites chopped and yolk discarded
150 g (5.3oz) undyed smoked haddock, poached in a little milk and flaked
1 tbsp chopped fresh coriander leaves and stalks
30 g (1.1oz) butter
2 tbsp single cream
1 pinch freshly ground black pepper
1 l (1.8pints) water
2 tbsp white wine vinegar
1 tsp salt
4 eggs

1
Heat the oil in a pan, add the onion and saute over a medium heat for 4-6 minutes until it is translucent.
2
Add the ginger, chillies and tomato, stirring to mix well.
3
Add the turmeric and cook for a minute and then add the fish stock.
4
Tip in the boiled rice, then add the salt, fold in the chopped egg white and flaked haddock and sprinkle in the coriander.
5
Gently stir in the butter and cream and remove from the heat.
6
For the poached egg, take a shallow pan and pour in the water, add the vinegar and salt and simmer.
7
Now carefully break the eggs and simmer slowly till the whites coagulate and a thin film is formed on the yolk in the centre.
8
You must take care that, at no stage, the water in the pan comes to boiling point, as it will ruin the eggs.
9
Divide the kedgeree into bowls, grind a twist or two of freshly milled pepper, top with the poached eggs and serve immediately.

878

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 onion, chopped, 2.5 cm piece of fresh ginger, peeled and finely chopped, 2 green chillies, finely chopped, and more.

Yes, Smoked haddock kedgeree recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked haddock kedgeree recipe

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