Gemfish in Chermoula Marinade Recipe

Name: Gemfish in Chermoula Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds gemfish; 1/2 bunch parsley leaves; 1/2 bunch coriander; 3 Cloves garlic; 1/2 tablespoon paprika; 1/2 tablespoon cumin; 1 teaspoon coriander; 1 pinch cayenne pepper; 2 1/2 ounces lemon juice; 3 ounces olive oil

Servings: persons

2 pounds gemfish
1/2 bunch parsley leaves
1/2 bunch coriander
3 Cloves garlic
1/2 tablespoon paprika
1/2 tablespoon cumin
1 teaspoon coriander
1 pinch cayenne pepper
2 1/2 ounces lemon juice
3 ounces olive oil

1
In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz olive oil.
2
Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight.
3
Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking.
4
Cook 2 to 3 minutes each side, turning carefully only once.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds gemfish, 1/2 bunch parsley leaves, 1/2 bunch coriander, 3 Cloves garlic, and more.

Yes, Gemfish in Chermoula Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gemfish in Chermoula Marinade

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