How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Salmon In Corn Husks?

You need 6 ingredients. The key ingredients include: 4 large corn husks, soaked in water for 30 minutes, 4 fillets salmon, 4 tablespoons whole-grain mustard, 4 tablespoons chives, finely chopped, and more.

Is Grilled Salmon In Corn Husks suitable as seafood?

Yes, Grilled Salmon In Corn Husks falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Grilled Salmon In Corn Husks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Salmon In Corn Husks Recipe

Name: Grilled Salmon In Corn Husks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large corn husks, soaked in water for 30 minutes; 4 fillets salmon; 4 tablespoons whole-grain mustard; 4 tablespoons chives, finely chopped; pinch each of salt and sugar, for each fillet; sugar

Grilled Salmon In Corn Husks – a delicious recipe with corn husks, salmon, whole-grain mustard, chives, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 large corn husks, soaked in water for 30 minutes
4 fillets salmon
4 tablespoons whole-grain mustard
4 tablespoons chives, finely chopped
pinch each of salt and sugar, for each fillet
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

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Grilled Salmon In Corn Husks

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