How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Al Ajillo ?

You need 11 ingredients. The key ingredients include: 4 ounces extra virgin olive oil, 8 cloves minced garlic, 1 bay leaf, 1 whole chile pepper, and more.

Is Shrimp Al Ajillo suitable as seafood?

Yes, Shrimp Al Ajillo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Al Ajillo ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Al Ajillo Recipe

Name: Shrimp Al Ajillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces extra virgin olive oil; 8 cloves minced garlic; 1 bay leaf; 1 whole chile pepper; 12 ounces peeled and deveined shrimp; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 6 ounces dry white wine; 1 lemon, cut in half; 1 tablespoon chopped parsley; Read more at: http://www.foodnetwork.com/recipes/bobby-flay/shrimp-al-ajillo-recipe.html?oc=linkback

Shrimp Al Ajillo

Eats Now Editorial Team · 360 kcal · Seafood

Shrimp Al Ajillo – a delicious recipe with extra virgin olive oil, garlic, bay leaf, chile pepper, shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Al Ajillo

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