Baked Crabmeat And Shrimp

Name: Baked Crabmeat And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, chopped; 1 c. celery, chopped; 1 can shrimp; 1 can flaked crabmeat; 1 tsp. Worcestershire sauce; 1 c. buttered bread crumbs; 1 onion, chopped; 1/2 tsp. salt; dash of pepper; 1 c. mayonnaise

Eats Now Editorial Team · 966 kcal · Seafood

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Baked Crabmeat And Shrimp – a delicious recipe with green pepper, celery, shrimp, flaked crabmeat, Worcestershire sauce, buttered bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 green pepper, chopped
1 c. celery, chopped
1 can shrimp
1 can flaked crabmeat
1 tsp. Worcestershire sauce
1 c. buttered bread crumbs
1 onion, chopped
1/2 tsp. salt
dash of pepper
1 c. mayonnaise

1
Combine all ingredients except crumbs.
2
Sprinkle buttered crumbs on top.
3
Bake 45 minutes in 350u00b0 oven.

966

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 green pepper, chopped, 1 c. celery, chopped, 1 can shrimp, 1 can flaked crabmeat, and more.

Yes, Baked Crabmeat And Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
966 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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