Shrimp Al Ajillo

Name: Shrimp Al Ajillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces extra virgin olive oil; 8 minced garlic cloves; 1 bay leaf; 1 whole chili pepper; 12 ounces shrimp, peeled and deveined; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 6 ounces dry white wine; 1 lemon, cut in half; 1 tablespoon parsley, chopped

Eats Now Editorial Team · 649 kcal · Seafood

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Shrimp Al Ajillo – a delicious recipe with extra virgin olive oil, garlic, bay leaf, chili pepper, shrimp, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 ounces extra virgin olive oil
8 minced garlic cloves
1 bay leaf
1 whole chili pepper
12 ounces shrimp, peeled and deveined
1/2 teaspoon salt
1/4 teaspoon ground black pepper
6 ounces dry white wine
1 lemon, cut in half
1 tablespoon parsley, chopped

1
In a saute pan, heat olive oil and saute garlic, bay leaf, and chile pepper until garlic is golden brown.
2
Add shrimp, salt, and pepper and saute for 2 minutes.
3
Add white wine and reduce in half.
4
Add juice from 1/2 lemon. Then add parsley.
5
Serve very hot and garnish with other 1/2 lemon.

649

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 ounces extra virgin olive oil, 8 minced garlic cloves, 1 bay leaf, 1 whole chili pepper, and more.

Yes, Shrimp Al Ajillo falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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