Salmon- Pesto Focaccia Sandwiches

1. 1

   Place salmon in a medium bowl.

2. 2

   Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.

3. 3

   Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.

4. 4

   Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.