How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Corn Scallop?

You need 9 ingredients. The key ingredients include: 2 tablespoons butter, 3 tablespoons flour, 2 cups hot chicken stock, 1 cup hot milk, and more.

Is Turkey Corn Scallop suitable as seafood?

Yes, Turkey Corn Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Turkey Corn Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Corn Scallop Recipe

Name: Turkey Corn Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 3 tablespoons flour; 2 cups hot chicken stock; 1 cup hot milk; 1/4 teaspoon poultry seasoning; 1/8 teaspoon black pepper or 1/8 teaspoon white pepper; 1 teaspoon onion powder; 2 cups boneless cooked turkey; 2 cups canned corn or 2 cups frozen corn

Turkey Corn Scallop – a delicious recipe with butter, flour, chicken, hot milk, poultry seasoning, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
3 tablespoons flour
2 cups hot chicken stock
1 cup hot milk
1/4 teaspoon poultry seasoning
1/8 teaspoon black pepper or 1/8 teaspoon white pepper
1 teaspoon onion powder
2 cups boneless cooked turkey
2 cups canned corn or 2 cups frozen corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Corn Scallop

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