How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Aglio E Olio?

You need 11 ingredients. The key ingredients include: 1/2 cup olive oil, 2 tablespoons garlic, finely minced, 1 lb shrimp (medium, peeled and deveined), 1 tomatoes (medium ripe, finely chopped), and more.

Is Shrimp Aglio E Olio suitable as seafood?

Yes, Shrimp Aglio E Olio falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Aglio E Olio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Aglio E Olio Recipe

Name: Shrimp Aglio E Olio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup olive oil; 2 tablespoons garlic, finely minced; 1 lb shrimp (medium, peeled and deveined); 1 tomatoes (medium ripe, finely chopped); 5 basil leaves, julienned; 1/2 cup chicken broth; 1/2 cup water; 1 teaspoon black pepper; 1 teaspoon salt, coarse; 1 teaspoon garlic, granulated; 1/2 teaspoon paprika

Try this homemade Shrimp Aglio E Olio recipe the whole family will love. Made with olive oil, garlic, shrimp and tomatoes. Easy step-by-step instruction…

This Shrimp Aglio E Olio relies on simple, everyday ingredients such as olive oil, garlic, finely minced, basil leaves, julienned and chicken broth. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp Aglio E Olio

Tips for the best results

Variations & substitutions

My Personal Notes

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