How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Snow Crab Cakes?

You need 11 ingredients. The key ingredients include: 1 lb broken snow crab legs, 1 cup fresh breadcrumb, 1/2 cup minced red onion, 1/4 cup minced celery, and more.

Is Snow Crab Cakes suitable as seafood?

Yes, Snow Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Snow Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snow Crab Cakes Recipe

Name: Snow Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb broken snow crab legs; 1 cup fresh breadcrumb; 1/2 cup minced red onion; 1/4 cup minced celery; 1/4 cup minced red pepper; 1/4 cup chopped chives; 2 egg yolks; 2 tablespoons butter; 1/8 teaspoon hot sauce; 1 teaspoon Worcestershire sauce; salt & pepper

Bake this irresistible Snow Crab Cakes at home. Made with snow crab, fresh breadcrumb, red onion and celery. Easy step-by-step instructions included.

This Snow Crab Cakes relies on simple, everyday ingredients such as broken snow crab legs, fresh breadcrumb, minced red onion and minced celery. It comes together quickly and makes 4 servings, at about 142 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Snow Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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