How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Earls Clam Chowder (Gluten Free)?

You need 14 ingredients. The key ingredients include: 1 lb bacon, diced (GF), 1 white onion, diced, 2 stalks celery, diced, 2 large carrots, peeled and diced, and more.

Is Earls Clam Chowder (Gluten Free) suitable as seafood?

Yes, Earls Clam Chowder (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Earls Clam Chowder (Gluten Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Earls Clam Chowder (Gluten Free) Recipe

Name: Earls Clam Chowder (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, diced (GF); 1 white onion, diced; 2 stalks celery, diced; 2 large carrots, peeled and diced; 1 large tomatoes, diced; 1 teaspoon black pepper; 1/2 teaspoon thyme; 1 bay leaf; 3 tablespoons margarine; 3 tablespoons cornstarch; 1 cup vegetable stock; 4 cups half-and-half cream; 5 large potatoes, peeled, diced and cooked; 3 (14 ounce) cans clams, drained (reserve juice)

Warm up with this hearty Earls Clam Chowder (Gluten Free) recipe. Made with bacon, white onion, stalks celery and carrots. Easy step-by-step instruction…

This Earls Clam Chowder (Gluten Free) relies on simple, everyday ingredients such as bacon, diced (gf), white onion, diced, stalks celery, diced and large tomatoes, diced. It comes together quickly and makes 4 servings, at about 1621 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1621

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Earls Clam Chowder (Gluten Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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