Earls Clam Chowder (Gluten Free) Recipe

Name: Earls Clam Chowder (Gluten Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bacon, diced (GF); 1 white onion, diced; 2 stalks celery, diced; 2 large carrots, peeled and diced; 1 large tomatoes, diced; 1 teaspoon black pepper; 1/2 teaspoon thyme; 1 bay leaf; 3 tablespoons margarine; 3 tablespoons cornstarch; 1 cup vegetable stock; 4 cups half-and-half cream; 5 large potatoes, peeled, diced and cooked; 3 (14 ounce) cans clams, drained (reserve juice)

Servings: persons

1 lb bacon, diced (GF)
1 white onion, diced
2 stalks celery, diced
2 large carrots, peeled and diced
1 large tomatoes, diced
1 teaspoon black pepper
1/2 teaspoon thyme
1 bay leaf
3 tablespoons margarine
3 tablespoons cornstarch
1 cup vegetable stock
4 cups half-and-half cream
5 large potatoes, peeled, diced and cooked
3 (14 ounce) cans clams, drained (reserve juice)

1
In a large frying pan over medium high heat, cook the bacon. When the bacon is almost crispy, add the onion, celery, carrots, tomatoes and spices.
2
Lower the heat and cover, sweating until the carrots are soft.
3
In a large saucepan, melt the margarine over medium heat.
4
Add the starch and whisk.
5
Add the vegetable stock, then the half and half, then the clam juice. Add bacon/vegetable mix.
6
Heat to almost boiling, then cover and let simmer for 20 minutes.
7
Add the clams and the cooked potatoes. Simmer just until heated thoroughly.

1621

kcal

Calories

133

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb bacon, diced (GF), 1 white onion, diced, 2 stalks celery, diced, 2 large carrots, peeled and diced, and more.

Yes, Earls Clam Chowder (Gluten Free) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Earls Clam Chowder (Gluten Free)

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