Cajun Crawfish Jambalaya Recipe

Name: Cajun Crawfish Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb butter or 1/4 lb margarine; 1/2 cup bell pepper, chopped; 40 ml garlic, chopped; 1 cup onion, chopped; 1/2 cup celery, chopped; to taste crawfish fat; 1 lb crayfish tail; 1 cup green onion, chopped; 2 tablespoons parsley, chopped; to taste cayenne pepper; 4 cups rice, Cooked

Servings: persons

1/4 lb butter or 1/4 lb margarine
1/2 cup bell pepper, chopped
40 ml garlic, chopped
1 cup onion, chopped
1/2 cup celery, chopped
to taste crawfish fat
1 lb crayfish tail
1 cup green onion, chopped
2 tablespoons parsley, chopped
to taste cayenne pepper
4 cups rice, Cooked

1
Saute in margarine the bell pepper, garlic, onion, and celery.
2
Add
3
some of the crawfish fat for flavor.
4
Cook for about 30 minutes over a low fire. Add crawfish tails, green onions, 2 T.
5
chopped parsley, salt, pepper, cayenne pepper , and 4 cup of cooked rice. I sometimes add a small can of stem and pieces mushrooms.
6
Let this steam for about 5-10 minutes.
7
Add a little margarine or water if too dry.

949

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 lb butter or 1/4 lb margarine, 1/2 cup bell pepper, chopped, 40 ml garlic, chopped, 1 cup onion, chopped, and more.

Yes, Cajun Crawfish Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Crawfish Jambalaya

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